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Encyklopedie čaje

Sinšan Bajča

兴山白茶

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Tea passport

Druh čaje
Green Tea

SKU · XINGSHAN-BAICHA-CN

SKU · XINGSHAN-BAICHA-CN
Porovnat čaje
Jak louhovat

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pro tento čaj zatím nejsou k dispozici degustační poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Prozkoumejte chuťové tóny. Pokud je k dispozici filtrování, vyberte tón a zobrazí se odpovídající čaje.Dokumentace
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Louhování

Západní louhování

Teplota vody
80 - 85 °C
Množství čaje
3 g na 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Chuť

Chuťový profil

Dry Leaf Appearance
According to the document — even, whole strips, green with a sheen (条索匀齐、完整，色泽绿润). In the brand description — emerald with touches of yellow (翠绿间黄).
Dry Leaf Aroma
Descriptions were not found in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
According to the document — tender green, bright (嫩绿明亮); in the brand description — gosling yellow, transparent (鹅黄透亮).
Spent Leaves
According to the document — whole, with a jade tint (完整、显玉色); in the brand description — jade-white with green veins (玉白脉绿).
Taste
Fresh, mellow, with sweetness (鲜醇、甘爽); in the brand description — fresh and sweet (鲜爽甘甜).

03 / Origin passport

Origin and production

Druh čaje
Green
Geographical Indication Status
Ano
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Vlastnosti čaje

Vlastnosti čaje

Pluck Standard
According to a 2025 publication, a bud with one leaf is picked (一叶一心).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The tea is best drunk within a year.

Podrobnosti

Podrobnosti

Name Breakdown
“Xingshan” (兴山) — the name of the county; “*báichá*” (白茶) — “white tea”, after the light color of the spring shoots.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Sinšan Bajča

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