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Teaenciklopédia

Xingshan Baicha

兴山白茶

Tea passport

Teafajta
Green Tea

SKU · XINGSHAN-BAICHA-CN

SKU · XINGSHAN-BAICHA-CN
Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Fedezd fel az ízjegyeket. Ha elérhető a szűrés, válassz ki egy jegyet a hozzá illő teák megtekintéséhez.Dosszié
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Vízhőmérséklet
80 - 85 °C
Tea mennyisége
3 g / 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Íz

Ízprofil

Dry Leaf Appearance
According to the document — even, whole strips, green with a sheen (条索匀齐、完整,色泽绿润). In the brand description — emerald with touches of yellow (翠绿间黄).
Dry Leaf Aroma
Descriptions were not found in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
According to the document — tender green, bright (嫩绿明亮); in the brand description — gosling yellow, transparent (鹅黄透亮).
Spent Leaves
According to the document — whole, with a jade tint (完整、显玉色); in the brand description — jade-white with green veins (玉白脉绿).
Taste
Fresh, mellow, with sweetness (鲜醇、甘爽); in the brand description — fresh and sweet (鲜爽甘甜).

03 / Origin passport

Origin and production

Teafajta
Green
Geographical Indication Status
Igen
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

A tea jellemzői

A tea jellemzői

Pluck Standard
According to a 2025 publication, a bud with one leaf is picked (一叶一心).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The tea is best drunk within a year.

Részletek

Részletek

Name Breakdown
“Xingshan” (兴山) — the name of the county; “*báichá*” (白茶) — “white tea”, after the light color of the spring shoots.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xingshan Baicha

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