Packaging Brewed tea Origin

Product packaging Xīngshān báichá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Xīngshān báichá

Name: Xīngshān báichá
SKU: XINGSHAN-BAICHA-CN

兴山白茶

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Tea passport

Tea type: Green Tea

SKU · XINGSHAN-BAICHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance: According to the document — even, whole strips, green with a sheen (条索匀齐、完整，色泽绿润). In the brand description — emerald with touches of yellow (翠绿间黄).
Dry Leaf Aroma: Descriptions were not found in the sources consulted.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: According to the document — tender green, bright (嫩绿明亮); in the brand description — gosling yellow, transparent (鹅黄透亮).
Spent Leaves: According to the document — whole, with a jade tint (完整、显玉色); in the brand description — jade-white with green veins (玉白脉绿).
Taste: Fresh, mellow, with sweetness (鲜醇、甘爽); in the brand description — fresh and sweet (鲜爽甘甜).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes

Tea characteristics

Pluck Standard: According to a 2025 publication, a bud with one leaf is picked (一叶一心).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The tea is best drunk within a year.

Details

Name Breakdown: “Xingshan” (兴山) — the name of the county; “*báichá*” (白茶) — “white tea”, after the light color of the spring shoots.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.