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Синшан Бајча

兴山白茶

Tea passport

Врста чаја
Green Tea

SKU · XINGSHAN-BAICHA-CN

SKU · XINGSHAN-BAICHA-CN
Како припремити чај

01 / Sensations

Профил укуса

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Опис укуса за овај чај још увек није доступан.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Истражите ноте укуса. Где је филтрирање доступно, изаберите ноту да бисте видели одговарајуће чајеве.Досије
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Припрема

Западна припрема

Температура воде
80 - 85 °C
Количина чаја
3 g по 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Укус

Профил укуса

Dry Leaf Appearance
According to the document — even, whole strips, green with a sheen (条索匀齐、完整,色泽绿润). In the brand description — emerald with touches of yellow (翠绿间黄).
Dry Leaf Aroma
Descriptions were not found in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
According to the document — tender green, bright (嫩绿明亮); in the brand description — gosling yellow, transparent (鹅黄透亮).
Spent Leaves
According to the document — whole, with a jade tint (完整、显玉色); in the brand description — jade-white with green veins (玉白脉绿).
Taste
Fresh, mellow, with sweetness (鲜醇、甘爽); in the brand description — fresh and sweet (鲜爽甘甜).

03 / Origin passport

Origin and production

Врста чаја
Green
Geographical Indication Status
Да
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Карактеристике чаја

Карактеристике чаја

Pluck Standard
According to a 2025 publication, a bud with one leaf is picked (一叶一心).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The tea is best drunk within a year.

Детаљи

Детаљи

Name Breakdown
“Xingshan” (兴山) — the name of the county; “*báichá*” (白茶) — “white tea”, after the light color of the spring shoots.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Синшан Бајча

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