Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Jinshan Cuiya

金山翠芽

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Green Tea

SKU · JINSHAN-CUIYA-CN

SKU · JINSHAN-CUIYA-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
80 - 85 °C
Kiasi cha chai
3 g kwa 150 ml.
Teaware
A glass tumbler — in it you can see the buds standing upright.

Ladha

Wasifu wa ladha

Dry Leaf Appearance
Flat, straight, pointed and even (扁平挺削匀整), emerald, with visible down (色翠显毫).
Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
High and lasting (香高持久).
Liquor Color
Emerald green, bright (汤色翠绿明亮).
Spent Leaves
Tender, even and plump (叶底嫩匀肥壮).
Taste
Fresh and rich (滋味鲜浓).

03 / Origin passport

Origin and production

Aina ya chai
Green
Geographical Indication Status
Ndiyo
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Sifa za chai

Sifa za chai

Cultivar
Secondo i disciplinari di protezione, cultivar clonali 福鼎大毫茶 (*Fúdǐng dàháochá*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 福云六号 (*Fúyún liùhào*) e altre.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Maelezo

Cultural Significance
The name links the new tea with Mount Jinshan and its pagoda — a well-known landmark of Zhenjiang. *Xinhua Ribao* (2024) gives the local quality formula: “emerald color, clean aroma, fresh taste, beautiful shape” (色翠、清香、味鲜、形美).
Name Breakdown
金山 — Mount Jinshan in Zhenjiang, 翠 — “emerald”, 芽 — “bud”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinshan Cuiya

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Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.