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Encyclopédie du thé

Jinshan Cuiya

金山翠芽

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Tea passport

Type de thé
Thé vert

SKU · JINSHAN-CUIYA-CN

SKU · JINSHAN-CUIYA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler — in it you can see the buds standing upright.

Saveur

Profil gustatif

Dry Leaf Appearance
Flat, straight, pointed and even (扁平挺削匀整), emerald, with visible down (色翠显毫).
Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
High and lasting (香高持久).
Liquor Color
Emerald green, bright (汤色翠绿明亮).
Spent Leaves
Tender, even and plump (叶底嫩匀肥壮).
Taste
Fresh and rich (滋味鲜浓).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Secondo i disciplinari di protezione, cultivar clonali 福鼎大毫茶 (*Fúdǐng dàháochá*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 福云六号 (*Fúyún liùhào*) e altre.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Cultural Significance
The name links the new tea with Mount Jinshan and its pagoda — a well-known landmark of Zhenjiang. *Xinhua Ribao* (2024) gives the local quality formula: “emerald color, clean aroma, fresh taste, beautiful shape” (色翠、清香、味鲜、形美).
Name Breakdown
金山 — Mount Jinshan in Zhenjiang, 翠 — “emerald”, 芽 — “bud”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinshan Cuiya

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