Iepakojums Pagatavotā tēja Izcelsme

Produkta iepakojums Dzjiņšaņa Cujia

Pagatavotās tējas krāsa Pagatavošanas pamācība

Piezīmes par izcelsmi Tējas izcelsme

Tējas enciklopēdija

Dzjiņšaņa Cujia

Name: Dzjiņšaņa Cujia
SKU: JINSHAN-CUIYA-CN

金山翠芽

Vērtējumu vēl nav

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Tējas veids: Green Tea

SKU · JINSHAN-CUIYA-CN

Salīdzināt tējas

Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra: 80 - 85 °C
Tējas daudzums: 3 g uz 150 ml.
Teaware: A glass tumbler — in it you can see the buds standing upright.

Garša

Garšas profils

Dry Leaf Appearance: Flat, straight, pointed and even (扁平挺削匀整), emerald, with visible down (色翠显毫).
Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: High and lasting (香高持久).
Liquor Color: Emerald green, bright (汤色翠绿明亮).
Spent Leaves: Tender, even and plump (叶底嫩匀肥壮).
Taste: Fresh and rich (滋味鲜浓).

03 / Origin passport

Origin and production

Tējas veids: Green
Geographical Indication Status: Jā
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Tējas raksturojums

Cultivar: Secondo i disciplinari di protezione, cultivar clonali 福鼎大毫茶 (*Fúdǐng dàháochá*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 福云六号 (*Fúyún liùhào*) e altre.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Sīkāka informācija

Cultural Significance: The name links the new tea with Mount Jinshan and its pagoda — a well-known landmark of Zhenjiang. *Xinhua Ribao* (2024) gives the local quality formula: “emerald color, clean aroma, fresh taste, beautiful shape” (色翠、清香、味鲜、形美).
Name Breakdown: 金山 — Mount Jinshan in Zhenjiang, 翠 — “emerald”, 芽 — “bud”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.