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Arbatos enciklopedija

Dzinšan Cuiya

金山翠芽

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Tea passport

Arbatos rūšis
Green Tea

SKU · JINSHAN-CUIYA-CN

SKU · JINSHAN-CUIYA-CN
Palyginti arbatas
Kaip užplikyti

01 / Sensations

Skonio aprašymas

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šios arbatos skonio aprašymas kol kas nepasiekiamas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Susipažinkite su skonio natomis. Jei yra filtras, pasirinkite natą, kad rastumėte atitinkamas arbatas.Dosjė
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Užplikymas

Vakarietiškas užplikymas

Vandens temperatūra
80 - 85 °C
Arbatos kiekis
3 g per 150 ml.
Teaware
A glass tumbler — in it you can see the buds standing upright.

Skonis

Skonio aprašymas

Dry Leaf Appearance
Flat, straight, pointed and even (扁平挺削匀整), emerald, with visible down (色翠显毫).
Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
High and lasting (香高持久).
Liquor Color
Emerald green, bright (汤色翠绿明亮).
Spent Leaves
Tender, even and plump (叶底嫩匀肥壮).
Taste
Fresh and rich (滋味鲜浓).

03 / Origin passport

Origin and production

Arbatos rūšis
Green
Geographical Indication Status
Taip
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Arbatos charakteristikos

Arbatos charakteristikos

Cultivar
Secondo i disciplinari di protezione, cultivar clonali 福鼎大毫茶 (*Fúdǐng dàháochá*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 福云六号 (*Fúyún liùhào*) e altre.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Išsamiau

Išsamiau

Cultural Significance
The name links the new tea with Mount Jinshan and its pagoda — a well-known landmark of Zhenjiang. *Xinhua Ribao* (2024) gives the local quality formula: “emerald color, clean aroma, fresh taste, beautiful shape” (色翠、清香、味鲜、形美).
Name Breakdown
金山 — Mount Jinshan in Zhenjiang, 翠 — “emerald”, 芽 — “bud”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dzinšan Cuiya

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