Опаковка Приготвен чай Произход

Опаковка на продукта Дзиншан Цуйя

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Дзиншан Цуйя

Name: Дзиншан Цуйя
SKU: JINSHAN-CUIYA-CN

金山翠芽

Все още няма оценки

Все още няма отзиви · Напишете отзив

Tea passport

Вид чай: Green Tea

SKU · JINSHAN-CUIYA-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 80 - 85 °C
Количество чай: 3 g на 150 ml.
Teaware: A glass tumbler — in it you can see the buds standing upright.

Вкус

Вкусов профил

Dry Leaf Appearance: Flat, straight, pointed and even (扁平挺削匀整), emerald, with visible down (色翠显毫).
Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: High and lasting (香高持久).
Liquor Color: Emerald green, bright (汤色翠绿明亮).
Spent Leaves: Tender, even and plump (叶底嫩匀肥壮).
Taste: Fresh and rich (滋味鲜浓).

03 / Origin passport

Origin and production

Вид чай: Green
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Характеристики на чая

Cultivar: Secondo i disciplinari di protezione, cultivar clonali 福鼎大毫茶 (*Fúdǐng dàháochá*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 福云六号 (*Fúyún liùhào*) e altre.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Подробности

Cultural Significance: The name links the new tea with Mount Jinshan and its pagoda — a well-known landmark of Zhenjiang. *Xinhua Ribao* (2024) gives the local quality formula: “emerald color, clean aroma, fresh taste, beautiful shape” (色翠、清香、味鲜、形美).
Name Breakdown: 金山 — Mount Jinshan in Zhenjiang, 翠 — “emerald”, 芽 — “bud”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.