Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Jīnshān cuìyá

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Jīnshān cuìyá

Name: Jīnshān cuìyá
SKU: JINSHAN-CUIYA-CN

金山翠芽

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · JINSHAN-CUIYA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler — in it you can see the buds standing upright.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Flat, straight, pointed and even (扁平挺削匀整), emerald, with visible down (色翠显毫).
Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: High and lasting (香高持久).
Liquor Color: Emerald green, bright (汤色翠绿明亮).
Spent Leaves: Tender, even and plump (叶底嫩匀肥壮).
Taste: Fresh and rich (滋味鲜浓).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Makhalidwe a tiyi

Cultivar: Secondo i disciplinari di protezione, cultivar clonali 福鼎大毫茶 (*Fúdǐng dàháochá*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 福云六号 (*Fúyún liùhào*) e altre.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Cultural Significance: The name links the new tea with Mount Jinshan and its pagoda — a well-known landmark of Zhenjiang. *Xinhua Ribao* (2024) gives the local quality formula: “emerald color, clean aroma, fresh taste, beautiful shape” (色翠、清香、味鲜、形美).
Name Breakdown: 金山 — Mount Jinshan in Zhenjiang, 翠 — “emerald”, 芽 — “bud”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.