Dumphani ku nkhani
Buku la tiyi

Liannan Daye Cha

连南大叶茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · LIANNAN-DAYE-CHA-CN

SKU · LIANNAN-DAYE-CHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
80 - 85 °C
Process
Warm the teaware, the first infusion — after 40–60 seconds, then two or three repeat infusions.
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler, a gaiwan or a porcelain teapot.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
炒青 — tightly rolled strands, silvery green, with a whitish bloom. 烘青 — tight, slightly curved, dark green.
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
炒青 — dense chestnut (栗香馥郁); 烘青 — clean and sweet (清甜).
Liquor Color
For both — yellow-green, bright (黄绿亮).
Spent Leaves
Yellow-green, fairly bright (黄绿尚亮).
Taste
For both — thick and full (浓醇); the overall formula is a clean bitterness with a sweet return (清苦回甘).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志产品认定 №632

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
According to the protection document — the “连南大叶” population (连南大叶群体种) or clonal varieties and lines bred from it.
Pluck Standard
A bud with two or three leaves and “paired” leaves (对夹叶) of equal tenderness.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, away from light, moisture and odors, preferably in a refrigerator at 0–5 °C. Drink within a year.

Tsatanetsatane

Tsatanetsatane

Facts
Interesting Facts* One name is borne by both the population of bushes and the protected tea. * According to the document, 炒青 is dried over wood charcoal covered with ash.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Liannan Daye Cha

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Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.