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Enciclopedia del té

Liannan Daye Cha

连南大叶茶

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Tea passport

Tipo de té
Té Verde

SKU · LIANNAN-DAYE-CHA-CN

SKU · LIANNAN-DAYE-CHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Process
Warm the teaware, the first infusion — after 40–60 seconds, then two or three repeat infusions.
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler, a gaiwan or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
炒青 — tightly rolled strands, silvery green, with a whitish bloom. 烘青 — tight, slightly curved, dark green.
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
炒青 — dense chestnut (栗香馥郁); 烘青 — clean and sweet (清甜).
Liquor Color
For both — yellow-green, bright (黄绿亮).
Spent Leaves
Yellow-green, fairly bright (黄绿尚亮).
Taste
For both — thick and full (浓醇); the overall formula is a clean bitterness with a sweet return (清苦回甘).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №632

Características del té

Características del té

Cultivar
According to the protection document — the “连南大叶” population (连南大叶群体种) or clonal varieties and lines bred from it.
Pluck Standard
A bud with two or three leaves and “paired” leaves (对夹叶) of equal tenderness.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, away from light, moisture and odors, preferably in a refrigerator at 0–5 °C. Drink within a year.

Detalles

Detalles

Facts
Interesting Facts* One name is borne by both the population of bushes and the protected tea. * According to the document, 炒青 is dried over wood charcoal covered with ash.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Liannan Daye Cha

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