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Tee-Enzyklopädie

Liannan Daye Cha

连南大叶茶

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Tea passport

Teeart
Green Tea

SKU · LIANNAN-DAYE-CHA-CN

SKU · LIANNAN-DAYE-CHA-CN
Tees vergleichen
Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
80 - 85 °C
Process
Warm the teaware, the first infusion — after 40–60 seconds, then two or three repeat infusions.
Teemenge
3 g pro 150 ml.
Teaware
A glass tumbler, a gaiwan or a porcelain teapot.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
炒青 — tightly rolled strands, silvery green, with a whitish bloom. 烘青 — tight, slightly curved, dark green.
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
炒青 — dense chestnut (栗香馥郁); 烘青 — clean and sweet (清甜).
Liquor Color
For both — yellow-green, bright (黄绿亮).
Spent Leaves
Yellow-green, fairly bright (黄绿尚亮).
Taste
For both — thick and full (浓醇); the overall formula is a clean bitterness with a sweet return (清苦回甘).

03 / Origin passport

Origin and production

Teeart
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №632

Eigenschaften des Tees

Eigenschaften des Tees

Cultivar
According to the protection document — the “连南大叶” population (连南大叶群体种) or clonal varieties and lines bred from it.
Pluck Standard
A bud with two or three leaves and “paired” leaves (对夹叶) of equal tenderness.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, away from light, moisture and odors, preferably in a refrigerator at 0–5 °C. Drink within a year.

Details

Details

Facts
Interesting Facts* One name is borne by both the population of bushes and the protected tea. * According to the document, 炒青 is dried over wood charcoal covered with ash.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Liannan Daye Cha

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