Packaging Brewed tea Origin

Product packaging Liánnán dàyè chá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Liánnán dàyè chá

Name: Liánnán dàyè chá
SKU: LIANNAN-DAYE-CHA-CN

连南大叶茶

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Tea passport

Tea type: Green Tea

SKU · LIANNAN-DAYE-CHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Process: Warm the teaware, the first infusion — after 40–60 seconds, then two or three repeat infusions.
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler, a gaiwan or a porcelain teapot.

Taste

Taste profile

Dry Leaf Appearance: 炒青 — tightly rolled strands, silvery green, with a whitish bloom. 烘青 — tight, slightly curved, dark green.
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: 炒青 — dense chestnut (栗香馥郁); 烘青 — clean and sweet (清甜).
Liquor Color: For both — yellow-green, bright (黄绿亮).
Spent Leaves: Yellow-green, fairly bright (黄绿尚亮).
Taste: For both — thick and full (浓醇); the overall formula is a clean bitterness with a sweet return (清苦回甘).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes

Tea characteristics

Cultivar: According to the protection document — the “连南大叶” population (连南大叶群体种) or clonal varieties and lines bred from it.
Pluck Standard: A bud with two or three leaves and “paired” leaves (对夹叶) of equal tenderness.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, away from light, moisture and odors, preferably in a refrigerator at 0–5 °C. Drink within a year.

Details

Facts: Interesting Facts* One name is borne by both the population of bushes and the protected tea. * According to the document, 炒青 is dried over wood charcoal covered with ash.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.