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Teh Gùzhǔ Zǐ Sǔn
Teh Gùzhǔ Zǐ Sǔn
Teh Gùzhǔ Zǐ Sǔn
Teh Gùzhǔ Zǐ Sǔn
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Teh Gùzhǔ Zǐ Sǔn

顾渚紫笋Gùzhǔ Zǐ Sǔn

Belum ada ulasan · Tulis ulasan

Tea passport

Asal usul
China, Zhèjiāng Province, Chángxīng County, Mount Guzhushan
Musim tuaian
Mac, April — April, Mei · tuaian puncak: April
Jenis teh
Zhejiang Green Teas

SKU · GUZHUZI-SUN-CN

SKU · GUZHUZI-SUN-CN
Bandingkan teh
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Keamatan

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Umami
  • Mineral
  • Orchid
Terokai nota rasa. Jika penapisan tersedia, pilih satu nota untuk melihat teh yang sepadan.Dokumen
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gongfu

Suhu air
75 °C
Jumlah teh
5 g
Isi padu air
100 ml
Seduhan pertama
10 s
Masa ditambah setiap seduhan
5 s
Seduhan
3
Bilas
Tidak

Penyeduhan

Seduhan gaya barat

Suhu air
70 °C
Jumlah teh
3 g
Isi padu air
200 ml
Seduhan pertama
3 min
Seduhan
2
Bilas
Tidak

Rasa

Profil rasa

Dry Leaf Appearance
Straight, tight shoots resembling bamboo "shoot-arrows" (紧直如笋). Color—green with light purple sheen (characteristic sign of authentic Guzhu Zisun). After brewing, leaves unfold, taking the form of orchid flowers (兰花状, lánhuā zhuàng).
Dry Leaf Aroma
Clean, fresh, with pronounced orchid note (兰花香, lánhuā xiāng). Delicate aroma of young buds (嫩香, nèn xiāng), without grassiness.
Liquor Aroma
Orchid-like, persistent and elegant. Clean and high (清香). Aroma persists through several brewings.
Liquor Color
Tender green, clean and transparent, with lively brightness.
Spent Leaves
Tender, unfolded shoots resembling orchid petals. Leaf is light green, uniform, resilient, without damage.
Taste
Fresh and brisk (鲜爽, xiānshuǎng), soft and round (鲜醇, xiānchún), with gentle sweetness (甘醇, gānchún) and silky texture (甘滑, gānhuá). Astringency is minimal, bitterness practically absent. Aftertaste—long, clean, sweetish.

03 / Origin passport

Origin and production

Jenis teh
Green
Topography
Гора Гучжушань относится к низкогорно-холмистой зоне. Склоны пологие, с богатой растительностью. Рядом — озеро Тайху, влияющее на микроклимат.
Регион
China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Chángxīng Xiàn), Mount Guzhushan (顾渚山, Gùzhǔ Shān)

Ciri-ciri teh

Ciri-ciri teh

Picking
Main spring harvest. For premium grades—standard of "one bud with one barely opened leaf" (一芽一叶初展). To produce 500 g of dry tea requires approximately 36,000 buds—an indicator of high labor intensity.
Pluck Standard
Strict selection: tender, uniform shoots without coarse leaves and damage. Processing—on the day of harvest.
Raw Material
Buds and young leaves with characteristic purple tint. The leaf should be juicy, fleshy, covered with fine down.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Butiran

Butiran

Alkaloid
Caffeine—moderate content providing mild tonic effect. Theobromine, theophylline.
Amino Acids
Elevated content—key factor in softness, sweetness, and umami note of taste. High theanine level is explained by foggy microclimate and organic-rich soils.
Mineral
Potassium, magnesium, zinc, manganese—profile determined by organic-rich soils of Mount Guzhu.
Polifenol
Moderate content—result of abundant diffused light and mild climate. Catechins provide light structural depth without pronounced astringency.
Vitamin
Vitamin C, B-group vitamins, carotenoids.

Ulasan

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