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Gùzhǔ Zǐ Sǔn
Gùzhǔ Zǐ Sǔn
Gùzhǔ Zǐ Sǔn
Gùzhǔ Zǐ Sǔn
Produkbeelde
100%

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Gùzhǔ Zǐ Sǔn

顾渚紫笋Gùzhǔ Zǐ Sǔn

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Tea passport

Herkoms
China, Zhèjiāng Province, Chángxīng County, Mount Guzhushan
Oesseisoen
Maart, April — April, Mei · spitsoes: April
Teesoort
Zhejiang Green Teas

SKU · GUZHUZI-SUN-CN

SKU · GUZHUZI-SUN-CN
Vergelyk tee
Hoe om te laat trek

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensiteit

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Umami
  • Mineral
  • Orchid
Verken die smaaknote. Waar filtering beskikbaar is, kies 'n noot om bypassende tee te sien.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekproses

Gongfu-trekmetode

Watertemperatuur
75 °C
Hoeveelheid tee
5 g
Watervolume
100 ml
Eerste trek
10 s
Tyd bygevoeg per treksel
5 s
Treksels
3
Spoel af
Nee

Trekproses

Westerse trekmetode

Watertemperatuur
70 °C
Hoeveelheid tee
3 g
Watervolume
200 ml
Eerste trek
3 min
Treksels
2
Spoel af
Nee

Smaak

Smaakprofiel

Dry Leaf Appearance
Straight, tight shoots resembling bamboo "shoot-arrows" (紧直如笋). Color—green with light purple sheen (characteristic sign of authentic Guzhu Zisun). After brewing, leaves unfold, taking the form of orchid flowers (兰花状, lánhuā zhuàng).
Dry Leaf Aroma
Clean, fresh, with pronounced orchid note (兰花香, lánhuā xiāng). Delicate aroma of young buds (嫩香, nèn xiāng), without grassiness.
Liquor Aroma
Orchid-like, persistent and elegant. Clean and high (清香). Aroma persists through several brewings.
Liquor Color
Tender green, clean and transparent, with lively brightness.
Spent Leaves
Tender, unfolded shoots resembling orchid petals. Leaf is light green, uniform, resilient, without damage.
Taste
Fresh and brisk (鲜爽, xiānshuǎng), soft and round (鲜醇, xiānchún), with gentle sweetness (甘醇, gānchún) and silky texture (甘滑, gānhuá). Astringency is minimal, bitterness practically absent. Aftertaste—long, clean, sweetish.

03 / Origin passport

Origin and production

Teesoort
Green
Topography
Гора Гучжушань относится к низкогорно-холмистой зоне. Склоны пологие, с богатой растительностью. Рядом — озеро Тайху, влияющее на микроклимат.
Регион
China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Chángxīng Xiàn), Mount Guzhushan (顾渚山, Gùzhǔ Shān)

Tee-eienskappe

Tee-eienskappe

Picking
Main spring harvest. For premium grades—standard of "one bud with one barely opened leaf" (一芽一叶初展). To produce 500 g of dry tea requires approximately 36,000 buds—an indicator of high labor intensity.
Pluck Standard
Strict selection: tender, uniform shoots without coarse leaves and damage. Processing—on the day of harvest.
Raw Material
Buds and young leaves with characteristic purple tint. The leaf should be juicy, fleshy, covered with fine down.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Besonderhede

Besonderhede

Alkaloïede
Caffeine—moderate content providing mild tonic effect. Theobromine, theophylline.
Amino Acids
Elevated content—key factor in softness, sweetness, and umami note of taste. High theanine level is explained by foggy microclimate and organic-rich soils.
Minerale
Potassium, magnesium, zinc, manganese—profile determined by organic-rich soils of Mount Guzhu.
Polifenole
Moderate content—result of abundant diffused light and mild climate. Catechins provide light structural depth without pronounced astringency.
Vitamiene
Vitamin C, B-group vitamins, carotenoids.

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