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Gùzhǔ Zǐ Sǔn
Gùzhǔ Zǐ Sǔn
Gùzhǔ Zǐ Sǔn
Gùzhǔ Zǐ Sǔn
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Gùzhǔ Zǐ Sǔn

顾渚紫笋Gùzhǔ Zǐ Sǔn

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Tea passport

Izcelsme
China, Zhèjiāng Province, Chángxīng County, Mount Guzhushan
Ražas sezona
marts, aprīlis — aprīlis, maijs · galvenā raža: aprīlis
Tējas veids
Zhejiang Green Teas

SKU · GUZHUZI-SUN-CN

SKU · GUZHUZI-SUN-CN
Salīdzināt tējas
Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitāte

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Umami
  • Mineral
  • Orchid
Iepazīstiet garšas notis. Ja ir pieejama filtrēšana, atlasiet noti, lai redzētu atbilstošās tējas.Dosjē
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Gongfu pagatavošana

Ūdens temperatūra
75 °C
Tējas daudzums
5 g
Ūdens tilpums
100 ml
Pirmais uzlējums
10 sek.ek.
Pievienotais laiks katram uzlējumam
5 sek.ek.
Uzlējumi
3
Noskalošana
Nē

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra
70 °C
Tējas daudzums
3 g
Ūdens tilpums
200 ml
Pirmais uzlējums
3 min
Uzlējumi
2
Noskalošana
Nē

Garša

Garšas profils

Dry Leaf Appearance
Straight, tight shoots resembling bamboo "shoot-arrows" (紧直如笋). Color—green with light purple sheen (characteristic sign of authentic Guzhu Zisun). After brewing, leaves unfold, taking the form of orchid flowers (兰花状, lánhuā zhuàng).
Dry Leaf Aroma
Clean, fresh, with pronounced orchid note (兰花香, lánhuā xiāng). Delicate aroma of young buds (嫩香, nèn xiāng), without grassiness.
Liquor Aroma
Orchid-like, persistent and elegant. Clean and high (清香). Aroma persists through several brewings.
Liquor Color
Tender green, clean and transparent, with lively brightness.
Spent Leaves
Tender, unfolded shoots resembling orchid petals. Leaf is light green, uniform, resilient, without damage.
Taste
Fresh and brisk (鲜爽, xiānshuǎng), soft and round (鲜醇, xiānchún), with gentle sweetness (甘醇, gānchún) and silky texture (甘滑, gānhuá). Astringency is minimal, bitterness practically absent. Aftertaste—long, clean, sweetish.

03 / Origin passport

Origin and production

Tējas veids
Green
Topography
Гора Гучжушань относится к низкогорно-холмистой зоне. Склоны пологие, с богатой растительностью. Рядом — озеро Тайху, влияющее на микроклимат.
Регион
China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Chángxīng Xiàn), Mount Guzhushan (顾渚山, Gùzhǔ Shān)

Tējas raksturojums

Tējas raksturojums

Picking
Main spring harvest. For premium grades—standard of "one bud with one barely opened leaf" (一芽一叶初展). To produce 500 g of dry tea requires approximately 36,000 buds—an indicator of high labor intensity.
Pluck Standard
Strict selection: tender, uniform shoots without coarse leaves and damage. Processing—on the day of harvest.
Raw Material
Buds and young leaves with characteristic purple tint. The leaf should be juicy, fleshy, covered with fine down.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Sīkāka informācija

Sīkāka informācija

Alkaloīdi
Caffeine—moderate content providing mild tonic effect. Theobromine, theophylline.
Amino Acids
Elevated content—key factor in softness, sweetness, and umami note of taste. High theanine level is explained by foggy microclimate and organic-rich soils.
Minerālvielas
Potassium, magnesium, zinc, manganese—profile determined by organic-rich soils of Mount Guzhu.
Polifenoli
Moderate content—result of abundant diffused light and mild climate. Catechins provide light structural depth without pronounced astringency.
Vitamīni
Vitamin C, B-group vitamins, carotenoids.

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