ຂ້າມໄປຫາເນື້ອຫາ
ກູ່ຈູ່ຈື້ຊຸນ
ກູ່ຈູ່ຈື້ຊຸນ
ກູ່ຈູ່ຈື້ຊຸນ
ກູ່ຈູ່ຈື້ຊຸນ
ຮູບພາບສິນຄ້າ
100%

ເພື່ອປິດ ກົດ Escape ຫຼື ຄລິກດ້ານນອກຮູບ.
ຮ້ານຊາຜູ້ເອີ

ກູ່ຈູ່ຈື້ຊຸນ

顾渚紫笋Gùzhǔ Zǐ Sǔn

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ແຫຼ່ງກຳເນີດ
China, Zhèjiāng Province, Chángxīng County, Mount Guzhushan
ລະດູເກັບກ່ຽວ
ມີນາ, ເມສາ — ເມສາ, ພຶດສະພາ · ຊ່ວງເກັບກ່ຽວຫຼັກ: ເມສາ
ປະເພດຊາ
Zhejiang Green Teas

SKU · GUZHUZI-SUN-CN

SKU · GUZHUZI-SUN-CN
ປຽບທຽບຊາ
ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

ຄວາມເຂັ້ມຂຸ້ນ

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Umami
  • Mineral
  • Orchid
ສຳຫຼວດບັນທຶກລົດຊາດ. ເມື່ອມີຕົວກອງ, ເລືອກບັນທຶກໃດໜຶ່ງເພື່ອເບິ່ງຊາທີ່ກົງກັນ.ແຟ້ມຂໍ້ມູນ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບກົງຟູ

ອຸນຫະພູມນ້ຳ
75 °C
ປະລິມານຊາ
5 ກຣາມ
ປະລິມານນ້ຳ
100 ມລ
ຈຳນວນຮອບຊົງ
3

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ
70 °C
ປະລິມານຊາ
3 ກຣາມ
ປະລິມານນ້ຳ
200 ມລ
ຈຳນວນຮອບຊົງ
2

ລົດຊາດ

ລົດຊາດ

Dry Leaf Appearance
Straight, tight shoots resembling bamboo "shoot-arrows" (紧直如笋). Color—green with light purple sheen (characteristic sign of authentic Guzhu Zisun). After brewing, leaves unfold, taking the form of orchid flowers (兰花状, lánhuā zhuàng).
Dry Leaf Aroma
Clean, fresh, with pronounced orchid note (兰花香, lánhuā xiāng). Delicate aroma of young buds (嫩香, nèn xiāng), without grassiness.
Liquor Aroma
Orchid-like, persistent and elegant. Clean and high (清香). Aroma persists through several brewings.
Liquor Color
Tender green, clean and transparent, with lively brightness.
Spent Leaves
Tender, unfolded shoots resembling orchid petals. Leaf is light green, uniform, resilient, without damage.
Taste
Fresh and brisk (鲜爽, xiānshuǎng), soft and round (鲜醇, xiānchún), with gentle sweetness (甘醇, gānchún) and silky texture (甘滑, gānhuá). Astringency is minimal, bitterness practically absent. Aftertaste—long, clean, sweetish.

03 / Origin passport

Origin and production

ປະເພດຊາ
Green
Topography
Гора Гучжушань относится к низкогорно-холмистой зоне. Склоны пологие, с богатой растительностью. Рядом — озеро Тайху, влияющее на микроклимат.
Регион
China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Chángxīng Xiàn), Mount Guzhushan (顾渚山, Gùzhǔ Shān)

ຄຸນລັກສະນະຂອງຊາ

ຄຸນລັກສະນະຂອງຊາ

Picking
Main spring harvest. For premium grades—standard of "one bud with one barely opened leaf" (一芽一叶初展). To produce 500 g of dry tea requires approximately 36,000 buds—an indicator of high labor intensity.
Pluck Standard
Strict selection: tender, uniform shoots without coarse leaves and damage. Processing—on the day of harvest.
Raw Material
Buds and young leaves with characteristic purple tint. The leaf should be juicy, fleshy, covered with fine down.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

ລາຍລະອຽດ

ລາຍລະອຽດ

ອັນຄາລອຍ
Caffeine—moderate content providing mild tonic effect. Theobromine, theophylline.
Amino Acids
Elevated content—key factor in softness, sweetness, and umami note of taste. High theanine level is explained by foggy microclimate and organic-rich soils.
ແຮ່ທາດ
Potassium, magnesium, zinc, manganese—profile determined by organic-rich soils of Mount Guzhu.
ໂພລີຟີນອລ
Moderate content—result of abundant diffused light and mild climate. Catechins provide light structural depth without pronounced astringency.
ວິຕາມິນ
Vitamin C, B-group vitamins, carotenoids.

ຄຳຕິຊົມ

ຍັງບໍ່ມີຄຳຕິຊົມ. ບອກພວກເຮົາວ່າທ່ານຄິດແນວໃດກັບຊານີ້.

ຂຽນຄຳຕິຊົມ

ໃຫ້ຄະແນນຊານີ້ ແລະ ແບ່ງປັນຄວາມປະທັບໃຈຂອງທ່ານ. ພວກເຮົາກວດສອບທຸກຄຳຕິຊົມກ່ອນເຜີຍແຜ່.