包装淹れたお茶産地

商品パッケージ 大苗山紅茶

淹れたお茶の色 淹れ方ガイド

産地について 茶葉の産地

茶百科

大苗山紅茶

Name: 大苗山紅茶
SKU: DAMIAOSHAN-HONGCHA-CN

大苗山红茶

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Tea passport

お茶の種類: Red Tea

SKU · DAMIAOSHAN-HONGCHA-CN

お茶を比較する

淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温: 90 - 95 °C
Teaware: A gaiwan or a porcelain teapot.

味

味わいの特徴

Dry Leaf Appearance: Tight thin twists, black with a sheen (条索紧结，色泽乌润).
Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Sweet and lasting (香气甜香持久). The same source and the county's reports also give a “honey-sugar” aroma (蜜糖香).
Liquor Color: Red and bright (汤色红亮); the county says bright red (汤色红艳).
Spent Leaves: Red and bright (叶底红、明亮).
Taste: Sweet, mellow, fresh and brisk (滋味甜醇、鲜爽); the county writes of a full, rounded taste (口感醇厚).

03 / Origin passport

Origin and production

お茶の種類: Red
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: The soil type was not found in the sources consulted.

お茶の特徴

Picking: Dates were not found in the sources consulted.
Pluck Standard: No data were found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

詳細

History: The chronicle of recent years was given by the county agriculture bureau in a 2021 report.
Name Breakdown: *Dàmiáoshān* (大苗山) — “the great Miao mountains”, *hóngchá* (红茶) — “red tea”. The name refers to the region, not to a variety or a leaf shape.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.