Presentación Té preparado Origen

Presentación del producto Damiaoshan Hongcha

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Damiaoshan Hongcha

Name: Damiaoshan Hongcha
SKU: DAMIAOSHAN-HONGCHA-CN

大苗山红茶

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Aún no hay reseñas · Escribir una reseña

Tea passport

Tipo de té: Té Rojo (Negro)

SKU · DAMIAOSHAN-HONGCHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 90 - 95 °C
Cantidad de té: 3–5 g por 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance: Tight thin twists, black with a sheen (条索紧结，色泽乌润).
Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Sweet and lasting (香气甜香持久). The same source and the county's reports also give a “honey-sugar” aroma (蜜糖香).
Liquor Color: Red and bright (汤色红亮); the county says bright red (汤色红艳).
Spent Leaves: Red and bright (叶底红、明亮).
Taste: Sweet, mellow, fresh and brisk (滋味甜醇、鲜爽); the county writes of a full, rounded taste (口感醇厚).

03 / Origin passport

Origin and production

Tipo de té: Red
Geographical Indication Status: Sí
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: The soil type was not found in the sources consulted.

Características del té

Picking: Dates were not found in the sources consulted.
Pluck Standard: No data were found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Detalles

History: The chronicle of recent years was given by the county agriculture bureau in a 2021 report.
Name Breakdown: *Dàmiáoshān* (大苗山) — “the great Miao mountains”, *hóngchá* (红茶) — “red tea”. The name refers to the region, not to a variety or a leaf shape.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.