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Tee-ensiklopedie

Damiaoshan Hongcha

Name: Damiaoshan Hongcha
SKU: DAMIAOSHAN-HONGCHA-CN

大苗山红茶

Nog geen graderings nie

Nog geen beoordelings nie · Skryf 'n beoordeling

Tea passport

Teesoort: Red Tea

SKU · DAMIAOSHAN-HONGCHA-CN

Vergelyk tee

Hoe om te laat trek

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nog geen proe-notas is vir hierdie tee beskikbaar nie.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekproses

Westerse trekmetode

Watertemperatuur: 90 - 95 °C
Hoeveelheid tee: 3–5 g per 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Smaak

Smaakprofiel

Dry Leaf Appearance: Tight thin twists, black with a sheen (条索紧结，色泽乌润).
Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Sweet and lasting (香气甜香持久). The same source and the county's reports also give a “honey-sugar” aroma (蜜糖香).
Liquor Color: Red and bright (汤色红亮); the county says bright red (汤色红艳).
Spent Leaves: Red and bright (叶底红、明亮).
Taste: Sweet, mellow, fresh and brisk (滋味甜醇、鲜爽); the county writes of a full, rounded taste (口感醇厚).

03 / Origin passport

Origin and production

Teesoort: Red
Geographical Indication Status: Ja
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: The soil type was not found in the sources consulted.

Tee-eienskappe

Picking: Dates were not found in the sources consulted.
Pluck Standard: No data were found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Besonderhede

History: The chronicle of recent years was given by the county agriculture bureau in a 2021 report.
Name Breakdown: *Dàmiáoshān* (大苗山) — “the great Miao mountains”, *hóngchá* (红茶) — “red tea”. The name refers to the region, not to a variety or a leaf shape.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.