Conditionnement Infusion Origine

Emballage du produit Damiaoshan Hongcha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Damiaoshan Hongcha

Name: Damiaoshan Hongcha
SKU: DAMIAOSHAN-HONGCHA-CN

大苗山红茶

Aucune note pour le moment

Aucun avis pour le moment · Rédiger un avis

Tea passport

Type de thé: Thé rouge (thé noir)

SKU · DAMIAOSHAN-HONGCHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 90 - 95 °C
Quantité de thé: 3–5 g pour 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Saveur

Profil gustatif

Dry Leaf Appearance: Tight thin twists, black with a sheen (条索紧结，色泽乌润).
Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Sweet and lasting (香气甜香持久). The same source and the county's reports also give a “honey-sugar” aroma (蜜糖香).
Liquor Color: Red and bright (汤色红亮); the county says bright red (汤色红艳).
Spent Leaves: Red and bright (叶底红、明亮).
Taste: Sweet, mellow, fresh and brisk (滋味甜醇、鲜爽); the county writes of a full, rounded taste (口感醇厚).

03 / Origin passport

Origin and production

Type de thé: Red
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: The soil type was not found in the sources consulted.

Caractéristiques du thé

Picking: Dates were not found in the sources consulted.
Pluck Standard: No data were found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Détails

History: The chronicle of recent years was given by the county agriculture bureau in a 2021 report.
Name Breakdown: *Dàmiáoshān* (大苗山) — “the great Miao mountains”, *hóngchá* (红茶) — “red tea”. The name refers to the region, not to a variety or a leaf shape.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.