Zum Inhalt springen
Tee-Enzyklopädie

Damiaoshan Hongcha

大苗山红茶

Tea passport

Teeart
Red Tea

SKU · DAMIAOSHAN-HONGCHA-CN

SKU · DAMIAOSHAN-HONGCHA-CN
Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Für diesen Tee sind noch keine Verkostungsnotizen verfügbar.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
90 - 95 °C
Teemenge
3–5 g pro 150 ml.
Teaware
A gaiwan or a porcelain teapot.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Tight thin twists, black with a sheen (条索紧结,色泽乌润).
Dry Leaf Aroma
A separate description was not found in the sources consulted.
Liquor Aroma
Sweet and lasting (香气甜香持久). The same source and the county's reports also give a “honey-sugar” aroma (蜜糖香).
Liquor Color
Red and bright (汤色红亮); the county says bright red (汤色红艳).
Spent Leaves
Red and bright (叶底红、明亮).
Taste
Sweet, mellow, fresh and brisk (滋味甜醇、鲜爽); the county writes of a full, rounded taste (口感醇厚).

03 / Origin passport

Origin and production

Teeart
Red
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
The soil type was not found in the sources consulted.

Eigenschaften des Tees

Eigenschaften des Tees

Picking
Dates were not found in the sources consulted.
Pluck Standard
No data were found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Details

Details

History
The chronicle of recent years was given by the county agriculture bureau in a 2021 report.
Name Breakdown
*Dàmiáoshān* (大苗山) — “the great Miao mountains”, *hóngchá* (红茶) — “red tea”. The name refers to the region, not to a variety or a leaf shape.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Damiaoshan Hongcha

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Noch keine Bewertungen. Sagen Sie uns, wie Ihnen dieser Tee schmeckt.

Bewertung schreiben

Bewertung schreiben

Bewerten Sie diesen Tee und teilen Sie Ihre Eindrücke. Wir prüfen jede Einreichung vor der Veröffentlichung.