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Tealfræðirit

Damiaoshan Hongcha

大苗山红茶

Tea passport

Tetegund
Red Tea

SKU · DAMIAOSHAN-HONGCHA-CN

SKU · DAMIAOSHAN-HONGCHA-CN
Hvernig á að hella upp á

01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Engin bragðlýsing tiltæk fyrir þetta te ennþá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Vestur-uppáhelling

Vatnshiti
90 - 95 °C
Magn tes
3–5 g á 150 ml.
Teaware
A gaiwan or a porcelain teapot.

Bragð

Bragðsnið

Dry Leaf Appearance
Tight thin twists, black with a sheen (条索紧结,色泽乌润).
Dry Leaf Aroma
A separate description was not found in the sources consulted.
Liquor Aroma
Sweet and lasting (香气甜香持久). The same source and the county's reports also give a “honey-sugar” aroma (蜜糖香).
Liquor Color
Red and bright (汤色红亮); the county says bright red (汤色红艳).
Spent Leaves
Red and bright (叶底红、明亮).
Taste
Sweet, mellow, fresh and brisk (滋味甜醇、鲜爽); the county writes of a full, rounded taste (口感醇厚).

03 / Origin passport

Origin and production

Tetegund
Red
Geographical Indication Status
Já
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
The soil type was not found in the sources consulted.

Eiginleikar tes

Eiginleikar tes

Picking
Dates were not found in the sources consulted.
Pluck Standard
No data were found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Nánar

Nánar

History
The chronicle of recent years was given by the county agriculture bureau in a 2021 report.
Name Breakdown
*Dàmiáoshān* (大苗山) — “the great Miao mountains”, *hóngchá* (红茶) — “red tea”. The name refers to the region, not to a variety or a leaf shape.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Damiaoshan Hongcha

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Engar umsagnir ennþá. Segðu okkur hvað þér finnst um þetta te.

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Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.