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Tea Encyclopedia

Bi Jia Cha

笔架茶Bǐjià chá

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Tea passport

Tea type
Green Tea

SKU · BIJIA-CHA-CN

SKU · BIJIA-CHA-CN
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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
80 - 85 °C
Teaware
Gaiwan (盖碗, *gàiwǎn*) or glass.

Taste

Taste profile

Dry Leaf Aroma
No separate descriptions. According to a tea master, fresh tea has a smoky smell that almost disappears after a few months.

03 / Origin passport

Origin and production

Tea type
Green
Climate
No data in the sources found.
Soil
No data in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Bi Jia Cha

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