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Ukupakishwa komkhiqizo Nánchuān Dàshù Chá

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I-encyclopedia yetiye

Nánchuān Dàshù Chá

Name: Nánchuān Dàshù Chá
SKU: NANCHUAN-DASHU-CHA-CN

南川大树茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Green Tea

SKU · NANCHUAN-DASHU-CHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 80 - 85 °C
Ubuningi betiye: 3 g nge- 150 ml.
Teaware: Glass tumbler or gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Tight, plump (肥壮), dark green.
Dry Leaf Aroma: No separate description.
Liquor Aroma: A rich varietal aroma; the chronicle does not specify whether it refers to the dry leaf or to the liquor.
Liquor Color: Yellow-green, bright.
Spent Leaves: Yellow-green, even and bright.
Taste: Fresh and mellow, with a sweet aftertaste.

03 / Origin passport

Origin and production

Uhlobo lwetiye: Green
Geographical Indication Status: Yebo
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: According to the chronicle — slightly acidic, pH 4.5–6.5; “bianshatu” soil (扁沙土) on Permian rocks, rich in organic matter.

Izici zetiye

Picking: The timing is not given in the sources consulted.
Raw Material: Leaf from trees in the five units of the legal zone. Fertilizers — mainly manure.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors.

Imininingwane

Cultural Significance: The Chongqing IP Administration calls Jinfoshan one of the places of origin of the wild tea tree and writes that a similar variety has not been found anywhere else; this is its assessment, and no independent verification is found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.