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Ensiklopedia Teh

Nánchuān Dàshù Chá

南川大树茶

Tea passport

Jenis teh
Green Tea

SKU · NANCHUAN-DASHU-CHA-CN

SKU · NANCHUAN-DASHU-CHA-CN
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Penyeduhan Barat

Suhu air
80 - 85 °C
Jumlah teh
3 g per 150 ml.
Teaware
Glass tumbler or gaiwan.

Rasa

Profil rasa

Dry Leaf Appearance
Tight, plump (肥壮), dark green.
Dry Leaf Aroma
No separate description.
Liquor Aroma
A rich varietal aroma; the chronicle does not specify whether it refers to the dry leaf or to the liquor.
Liquor Color
Yellow-green, bright.
Spent Leaves
Yellow-green, even and bright.
Taste
Fresh and mellow, with a sweet aftertaste.

03 / Origin passport

Origin and production

Jenis teh
Green
Geographical Indication Status
Ya
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the chronicle — slightly acidic, pH 4.5–6.5; “bianshatu” soil (扁沙土) on Permian rocks, rich in organic matter.

Karakteristik teh

Karakteristik teh

Picking
The timing is not given in the sources consulted.
Raw Material
Leaf from trees in the five units of the legal zone. Fertilizers — mainly manure.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors.

Detail

Detail

Cultural Significance
The Chongqing IP Administration calls Jinfoshan one of the places of origin of the wild tea tree and writes that a similar variety has not been found anywhere else; this is its assessment, and no independent verification is found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Nánchuān Dàshù Chá

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