Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Nanchuan Dashu Cha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Nanchuan Dashu Cha

Name: Nanchuan Dashu Cha
SKU: NANCHUAN-DASHU-CHA-CN

南川大树茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · NANCHUAN-DASHU-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: Glass tumbler or gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance: Tight, plump (肥壮), dark green.
Dry Leaf Aroma: No separate description.
Liquor Aroma: A rich varietal aroma; the chronicle does not specify whether it refers to the dry leaf or to the liquor.
Liquor Color: Yellow-green, bright.
Spent Leaves: Yellow-green, even and bright.
Taste: Fresh and mellow, with a sweet aftertaste.

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: According to the chronicle — slightly acidic, pH 4.5–6.5; “bianshatu” soil (扁沙土) on Permian rocks, rich in organic matter.

Choy xususiyatlari

Picking: The timing is not given in the sources consulted.
Raw Material: Leaf from trees in the five units of the legal zone. Fertilizers — mainly manure.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors.

Tafsilotlar

Cultural Significance: The Chongqing IP Administration calls Jinfoshan one of the places of origin of the wild tea tree and writes that a similar variety has not been found anywhere else; this is its assessment, and no independent verification is found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.