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دانشنامه چای

نانچوان داشو چا

南川大树茶

Tea passport

نوع چای
Green Tea

SKU · NANCHUAN-DASHU-CHA-CN

SKU · NANCHUAN-DASHU-CHA-CN
روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب
80 - 85 °C
Teaware
Glass tumbler or gaiwan.

طعم

نیمرخ طعم

Dry Leaf Appearance
Tight, plump (肥壮), dark green.
Dry Leaf Aroma
No separate description.
Liquor Aroma
A rich varietal aroma; the chronicle does not specify whether it refers to the dry leaf or to the liquor.
Liquor Color
Yellow-green, bright.
Spent Leaves
Yellow-green, even and bright.
Taste
Fresh and mellow, with a sweet aftertaste.

03 / Origin passport

Origin and production

نوع چای
Green
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the chronicle — slightly acidic, pH 4.5–6.5; “bianshatu” soil (扁沙土) on Permian rocks, rich in organic matter.

ویژگی‌های چای

ویژگی‌های چای

Picking
The timing is not given in the sources consulted.
Raw Material
Leaf from trees in the five units of the legal zone. Fertilizers — mainly manure.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors.

جزئیات

جزئیات

Cultural Significance
The Chongqing IP Administration calls Jinfoshan one of the places of origin of the wild tea tree and writes that a similar variety has not been found anywhere else; this is its assessment, and no independent verification is found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

نانچوان داشو چا

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