Iepakojums Pagatavotā tēja Izcelsme

Produkta iepakojums Naņčuaņa Dašu Ča

Pagatavotās tējas krāsa Pagatavošanas pamācība

Piezīmes par izcelsmi Tējas izcelsme

Tējas enciklopēdija

Naņčuaņa Dašu Ča

Name: Naņčuaņa Dašu Ča
SKU: NANCHUAN-DASHU-CHA-CN

南川大树茶

Vērtējumu vēl nav

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Tējas veids: Green Tea

SKU · NANCHUAN-DASHU-CHA-CN

Salīdzināt tējas

Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra: 80 - 85 °C
Tējas daudzums: 3 g uz 150 ml.
Teaware: Glass tumbler or gaiwan.

Garša

Garšas profils

Dry Leaf Appearance: Tight, plump (肥壮), dark green.
Dry Leaf Aroma: No separate description.
Liquor Aroma: A rich varietal aroma; the chronicle does not specify whether it refers to the dry leaf or to the liquor.
Liquor Color: Yellow-green, bright.
Spent Leaves: Yellow-green, even and bright.
Taste: Fresh and mellow, with a sweet aftertaste.

03 / Origin passport

Origin and production

Tējas veids: Green
Geographical Indication Status: Jā
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: According to the chronicle — slightly acidic, pH 4.5–6.5; “bianshatu” soil (扁沙土) on Permian rocks, rich in organic matter.

Tējas raksturojums

Picking: The timing is not given in the sources consulted.
Raw Material: Leaf from trees in the five units of the legal zone. Fertilizers — mainly manure.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors.

Sīkāka informācija

Cultural Significance: The Chongqing IP Administration calls Jinfoshan one of the places of origin of the wild tea tree and writes that a similar variety has not been found anywhere else; this is its assessment, and no independent verification is found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.