Yeqela kokuqukethwe
I-encyclopedia yetiye

Ududu Cuiming

都督翠茗

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · DUDU-CUIMING-CN

SKU · DUDU-CUIMING-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Process
Warm the teaware, add the tea, pour the water down the side; first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three further infusions.
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Flat, “like a bamboo shoot”, the color of jade (外形扁平似笋，色如翡翠). Advertising texts also compare the shape to a sword (扁平似剑).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Clean and rich (清香浓郁).
Liquor Color
Green and bright (绿明亮).
Spent Leaves
Green and even (绿匀).
Taste
Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Water
Die Zhaohe-rivier (兆河), 'n sytak van die Chaohu-meer, en ses reservoirs, waaronder Xiangshan (象山), Zaoshuke (枣树棵) en Qingshan (青山).

Izici zetiye

Izici zetiye

Cultivar
Not named. The CNIPA requirements say only that “introduced improved varieties” are suitable (适宜引进优良品种).
Pluck Standard
In batches, repeatedly. On mature bushes, the “fish leaf” (鱼叶) is left in spring, and one leaf at the end of spring.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in the cold, away from light, moisture and odors; best drunk within a year. The specification itself prescribes sealed iron tins and 4–12 °C.

Imininingwane

Imininingwane

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Ududu Cuiming

Product variant

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 Bhala ukubuyekeza

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