Packaging Brewed tea Origin

Product packaging Dūdū cuìmíng

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Dūdū cuìmíng

Name: Dūdū cuìmíng
SKU: DUDU-CUIMING-CN

都督翠茗

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Tea passport

Tea type: Green Tea

SKU · DUDU-CUIMING-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Process: Warm the teaware, add the tea, pour the water down the side; first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three further infusions.
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance: Flat, “like a bamboo shoot”, the color of jade (外形扁平似笋，色如翡翠). Advertising texts also compare the shape to a sword (扁平似剑).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Clean and rich (清香浓郁).
Liquor Color: Green and bright (绿明亮).
Spent Leaves: Green and even (绿匀).
Taste: Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Water: Die Zhaohe-rivier (兆河), 'n sytak van die Chaohu-meer, en ses reservoirs, waaronder Xiangshan (象山), Zaoshuke (枣树棵) en Qingshan (青山).

Tea characteristics

Cultivar: Not named. The CNIPA requirements say only that “introduced improved varieties” are suitable (适宜引进优良品种).
Pluck Standard: In batches, repeatedly. On mature bushes, the “fish leaf” (鱼叶) is left in spring, and one leaf at the end of spring.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in the cold, away from light, moisture and odors; best drunk within a year. The specification itself prescribes sealed iron tins and 4–12 °C.

Details

Health: Health PropertiesThere are no verified data on the effects of this particular tea.