Опаковка Приготвен чай Произход

Опаковка на продукта Дуду Цуймин

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Дуду Цуймин

Name: Дуду Цуймин
SKU: DUDU-CUIMING-CN

都督翠茗

Все още няма оценки

Все още няма отзиви · Напишете отзив

Tea passport

Вид чай: Green Tea

SKU · DUDU-CUIMING-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 80 - 85 °C
Process: Warm the teaware, add the tea, pour the water down the side; first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three further infusions.
Количество чай: 3 g на 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Вкус

Вкусов профил

Dry Leaf Appearance: Flat, “like a bamboo shoot”, the color of jade (外形扁平似笋，色如翡翠). Advertising texts also compare the shape to a sword (扁平似剑).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Clean and rich (清香浓郁).
Liquor Color: Green and bright (绿明亮).
Spent Leaves: Green and even (绿匀).
Taste: Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

Вид чай: Green
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Water: Die Zhaohe-rivier (兆河), 'n sytak van die Chaohu-meer, en ses reservoirs, waaronder Xiangshan (象山), Zaoshuke (枣树棵) en Qingshan (青山).

Характеристики на чая

Cultivar: Not named. The CNIPA requirements say only that “introduced improved varieties” are suitable (适宜引进优良品种).
Pluck Standard: In batches, repeatedly. On mature bushes, the “fish leaf” (鱼叶) is left in spring, and one leaf at the end of spring.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in the cold, away from light, moisture and odors; best drunk within a year. The specification itself prescribes sealed iron tins and 4–12 °C.

Подробности

Health: Health PropertiesThere are no verified data on the effects of this particular tea.