Dumphani ku nkhani
Buku la tiyi

Dudu Cuiming

都督翠茗

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · DUDU-CUIMING-CN

SKU · DUDU-CUIMING-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
80 - 85 °C
Process
Warm the teaware, add the tea, pour the water down the side; first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three further infusions.
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Flat, “like a bamboo shoot”, the color of jade (外形扁平似笋，色如翡翠). Advertising texts also compare the shape to a sword (扁平似剑).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Clean and rich (清香浓郁).
Liquor Color
Green and bright (绿明亮).
Spent Leaves
Green and even (绿匀).
Taste
Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Water
Die Zhaohe-rivier (兆河), 'n sytak van die Chaohu-meer, en ses reservoirs, waaronder Xiangshan (象山), Zaoshuke (枣树棵) en Qingshan (青山).

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
Not named. The CNIPA requirements say only that “introduced improved varieties” are suitable (适宜引进优良品种).
Pluck Standard
In batches, repeatedly. On mature bushes, the “fish leaf” (鱼叶) is left in spring, and one leaf at the end of spring.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in the cold, away from light, moisture and odors; best drunk within a year. The specification itself prescribes sealed iron tins and 4–12 °C.

Tsatanetsatane

Tsatanetsatane

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dudu Cuiming

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.