प्याकेजिङ बनाएको चिया उत्पत्ति

उत्पादन प्याकेजिङ दुदु चुइमिङ

बनाएको चियाको रङ चिया बनाउने तरिका

उत्पत्ति विवरण चियाको उत्पत्ति

चिया विश्वकोश

दुदु चुइमिङ

Name: दुदु चुइमिङ
SKU: DUDU-CUIMING-CN

都督翠茗

अहिलेसम्म कुनै मूल्याङ्कन छैन

अहिलेसम्म कुनै समीक्षा छैन · समीक्षा लेख्नुहोस्

Tea passport

चियाको प्रकार: Green Tea

SKU · DUDU-CUIMING-CN

चिया तुलना गर्नुहोस्

कसरी चिया बनाउने

01 / Sensations

स्वाद प्रोफाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

यस चियाको स्वाद विवरण अहिले उपलब्ध छैन।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चिया बनाउने प्रक्रिया

पश्चिमी शैलीमा चिया बनाउने

पानीको तापक्रम: 80 - 85 °C
Process: Warm the teaware, add the tea, pour the water down the side; first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three further infusions.
Teaware: A glass tumbler or a white gaiwan.

स्वाद

स्वाद प्रोफाइल

Dry Leaf Appearance: Flat, “like a bamboo shoot”, the color of jade (外形扁平似笋，色如翡翠). Advertising texts also compare the shape to a sword (扁平似剑).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Clean and rich (清香浓郁).
Liquor Color: Green and bright (绿明亮).
Spent Leaves: Green and even (绿匀).
Taste: Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

चियाको प्रकार: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Water: Die Zhaohe-rivier (兆河), 'n sytak van die Chaohu-meer, en ses reservoirs, waaronder Xiangshan (象山), Zaoshuke (枣树棵) en Qingshan (青山).

चियाका विशेषताहरू

Cultivar: Not named. The CNIPA requirements say only that “introduced improved varieties” are suitable (适宜引进优良品种).
Pluck Standard: In batches, repeatedly. On mature bushes, the “fish leaf” (鱼叶) is left in spring, and one leaf at the end of spring.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in the cold, away from light, moisture and odors; best drunk within a year. The specification itself prescribes sealed iron tins and 4–12 °C.

विवरण

Health: Health PropertiesThere are no verified data on the effects of this particular tea.