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Y Thủy Lục Trà

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SKU: YISHUI-LUCHA-CN

沂水绿茶

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Tea passport

Loại trà: Green Tea

SKU · YISHUI-LUCHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 80 - 85 °C
Lượng trà: 3 g trên 150 ml.
Teaware: For flat tea — a glass tumbler; for curled tea — a tumbler or a white gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Curled — high, from tender chestnut (嫩栗香) to clean. Flat — rich chestnut (栗香浓郁), from tender to clean.
Liquor Color: For both — from bright tender green to bright yellow-green, without turbidity.
Spent Leaves: Curled — from bright tender green to bright yellow-green; flat — from bright tender green to bright yellow.
Taste: Curled — rich and mellow (浓醇); flat — mellow and full-bodied (醇厚); both without off-flavors.

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: According to the protection requirements — deep golden-yellow soils (金黄壤), pH 4.5–6.5.

Đặc tính của trà

Cultivar: The requirements name downy varieties with heavy buds (多毫芽重型品种), the Huangshan population variety (黄山群体种) and varieties of the Fuding series (福鼎系列). The same list includes “高山茶” and “久抗”; what varieties these are cannot be understood from the text.
Picking: From early April to around Guyu (谷雨) — tender leaf, with plump, sturdy buds (芽苞肥壮). How many leaves to take with the bud is not stated.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Chi tiết

Cultural Significance: Descriptions present it as a “high-mountain green tea of inland Shandong” (山东内陆高山绿茶), made by hand.
Name Breakdown: *Yíshuǐ* (沂水) is the name of the county, 绿茶 means “green tea”: place and class, without variety or form.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.