포장 단위 우린 차 산지

포장 이수이 뤼차

우린 차 색 우리는 방법

산지 노트 차 산지

차 백과사전

이수이 뤼차

Name: 이수이 뤼차
SKU: YISHUI-LUCHA-CN

沂水绿茶

아직 평점이 없어요

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류: Green Tea

SKU · YISHUI-LUCHA-CN

차 비교하기

우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도: 80 - 85 °C
Teaware: For flat tea — a glass tumbler; for curled tea — a tumbler or a white gaiwan.

맛

테이스팅 노트

Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Curled — high, from tender chestnut (嫩栗香) to clean. Flat — rich chestnut (栗香浓郁), from tender to clean.
Liquor Color: For both — from bright tender green to bright yellow-green, without turbidity.
Spent Leaves: Curled — from bright tender green to bright yellow-green; flat — from bright tender green to bright yellow.
Taste: Curled — rich and mellow (浓醇); flat — mellow and full-bodied (醇厚); both without off-flavors.

03 / Origin passport

Origin and production

차 종류: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: According to the protection requirements — deep golden-yellow soils (金黄壤), pH 4.5–6.5.

차 특성

Cultivar: The requirements name downy varieties with heavy buds (多毫芽重型品种), the Huangshan population variety (黄山群体种) and varieties of the Fuding series (福鼎系列). The same list includes “高山茶” and “久抗”; what varieties these are cannot be understood from the text.
Picking: From early April to around Guyu (谷雨) — tender leaf, with plump, sturdy buds (芽苞肥壮). How many leaves to take with the bud is not stated.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

상세 정보

Cultural Significance: Descriptions present it as a “high-mountain green tea of inland Shandong” (山东内陆高山绿茶), made by hand.
Name Breakdown: *Yíshuǐ* (沂水) is the name of the county, 绿茶 means “green tea”: place and class, without variety or form.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.