بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول ایشویی لویچا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

ایشویی لویچا

Name: ایشویی لویچا
SKU: YISHUI-LUCHA-CN

沂水绿茶

هنوز امتیازی ثبت نشده است

هنوز نظری ثبت نشده است · نوشتن نظر

Tea passport

نوع چای: Green Tea

SKU · YISHUI-LUCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

هنوز توصیف طعمی برای این چای ثبت نشده است.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 80 - 85 °C
Teaware: For flat tea — a glass tumbler; for curled tea — a tumbler or a white gaiwan.

طعم

نیمرخ طعم

Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Curled — high, from tender chestnut (嫩栗香) to clean. Flat — rich chestnut (栗香浓郁), from tender to clean.
Liquor Color: For both — from bright tender green to bright yellow-green, without turbidity.
Spent Leaves: Curled — from bright tender green to bright yellow-green; flat — from bright tender green to bright yellow.
Taste: Curled — rich and mellow (浓醇); flat — mellow and full-bodied (醇厚); both without off-flavors.

03 / Origin passport

Origin and production

نوع چای: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: According to the protection requirements — deep golden-yellow soils (金黄壤), pH 4.5–6.5.

ویژگی‌های چای

Cultivar: The requirements name downy varieties with heavy buds (多毫芽重型品种), the Huangshan population variety (黄山群体种) and varieties of the Fuding series (福鼎系列). The same list includes “高山茶” and “久抗”; what varieties these are cannot be understood from the text.
Picking: From early April to around Guyu (谷雨) — tender leaf, with plump, sturdy buds (芽苞肥壮). How many leaves to take with the bud is not stated.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

جزئیات

Cultural Significance: Descriptions present it as a “high-mountain green tea of inland Shandong” (山东内陆高山绿茶), made by hand.
Name Breakdown: *Yíshuǐ* (沂水) is the name of the county, 绿茶 means “green tea”: place and class, without variety or form.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.