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Encyclopédie du thé

Yishui Lücha

沂水绿茶

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Tea passport

Type de thé
Thé vert

SKU · YISHUI-LUCHA-CN

SKU · YISHUI-LUCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
For flat tea — a glass tumbler; for curled tea — a tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Curled — high, from tender chestnut (嫩栗香) to clean. Flat — rich chestnut (栗香浓郁), from tender to clean.
Liquor Color
For both — from bright tender green to bright yellow-green, without turbidity.
Spent Leaves
Curled — from bright tender green to bright yellow-green; flat — from bright tender green to bright yellow.
Taste
Curled — rich and mellow (浓醇); flat — mellow and full-bodied (醇厚); both without off-flavors.

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
According to the protection requirements — deep golden-yellow soils (金黄壤), pH 4.5–6.5.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
The requirements name downy varieties with heavy buds (多毫芽重型品种), the Huangshan population variety (黄山群体种) and varieties of the Fuding series (福鼎系列). The same list includes “高山茶” and “久抗”; what varieties these are cannot be understood from the text.
Picking
From early April to around Guyu (谷雨) — tender leaf, with plump, sturdy buds (芽苞肥壮). How many leaves to take with the bud is not stated.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Détails

Cultural Significance
Descriptions present it as a “high-mountain green tea of inland Shandong” (山东内陆高山绿茶), made by hand.
Name Breakdown
*Yíshuǐ* (沂水) is the name of the county, 绿茶 means “green tea”: place and class, without variety or form.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yishui Lücha

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