Packaging Brewed tea Origin

Product packaging Yíshuǐ lǜchá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Yíshuǐ lǜchá

Name: Yíshuǐ lǜchá
SKU: YISHUI-LUCHA-CN

沂水绿茶

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Tea passport

Tea type: Green Tea

SKU · YISHUI-LUCHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: For flat tea — a glass tumbler; for curled tea — a tumbler or a white gaiwan.

Taste

Taste profile

Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Curled — high, from tender chestnut (嫩栗香) to clean. Flat — rich chestnut (栗香浓郁), from tender to clean.
Liquor Color: For both — from bright tender green to bright yellow-green, without turbidity.
Spent Leaves: Curled — from bright tender green to bright yellow-green; flat — from bright tender green to bright yellow.
Taste: Curled — rich and mellow (浓醇); flat — mellow and full-bodied (醇厚); both without off-flavors.

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Soil: According to the protection requirements — deep golden-yellow soils (金黄壤), pH 4.5–6.5.

Tea characteristics

Cultivar: The requirements name downy varieties with heavy buds (多毫芽重型品种), the Huangshan population variety (黄山群体种) and varieties of the Fuding series (福鼎系列). The same list includes “高山茶” and “久抗”; what varieties these are cannot be understood from the text.
Picking: From early April to around Guyu (谷雨) — tender leaf, with plump, sturdy buds (芽苞肥壮). How many leaves to take with the bud is not stated.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Details

Cultural Significance: Descriptions present it as a “high-mountain green tea of inland Shandong” (山东内陆高山绿茶), made by hand.
Name Breakdown: *Yíshuǐ* (沂水) is the name of the county, 绿茶 means “green tea”: place and class, without variety or form.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.