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Bách khoa toàn thư trà

Vân An Hoàng Kim Nha

Name: Vân An Hoàng Kim Nha
SKU: WENG-AN-HUANGJINYA-CN

瓮安黄金芽

Chưa có xếp hạng

Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Green Tea

SKU · WENG-AN-HUANGJINYA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 75 - 80 °C
Lượng trà: 3 g trên 150 ml.
Teaware: Glass tumbler — the yellow buds are visible in it.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Bright yellow (干茶亮黄).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: There is no separate description; the 2019 and 2023 publications speak in general of a clean fresh aroma (清香), without specifying whether of the dry leaf or of the liquor.
Liquor Color: Clear yellow (汤色明黄).
Spent Leaves: Pure yellow (叶底纯黄).
Taste: Fresh (味道鲜美 — *Zhongguo Wang*, 2019); fresh and pleasant (鲜爽怡人 — the journal, 2023).

03 / Origin passport

Origin and production

Loại trà: Green
Soil: The soil type is not found in the sources consulted; the press writes only of fertile soils.

Đặc tính của trà

Picking: Timing is not found in the sources consulted.
Pluck Standard: Data are not found in the sources consulted.
Raw Material: Data are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Chi tiết

Health: Health PropertiesThere are no verified data on the effects of this particular tea.