التغليف شاي مُحضَّر المنشأ

تغليف المنتج وِنغآن هوانغجينيا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

وِنغآن هوانغجينيا

Name: وِنغآن هوانغجينيا
SKU: WENG-AN-HUANGJINYA-CN

瓮安黄金芽

لا توجد تقييمات بعد

لا توجد تقييمات بعد · اكتب تقييمًا

Tea passport

نوع الشاي: شاي أخضر

SKU · WENG-AN-HUANGJINYA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 75 - 80 °C
Teaware: Glass tumbler — the yellow buds are visible in it.

النكهة

ملف النكهة

Dry Leaf Appearance: Bright yellow (干茶亮黄).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: There is no separate description; the 2019 and 2023 publications speak in general of a clean fresh aroma (清香), without specifying whether of the dry leaf or of the liquor.
Liquor Color: Clear yellow (汤色明黄).
Spent Leaves: Pure yellow (叶底纯黄).
Taste: Fresh (味道鲜美 — *Zhongguo Wang*, 2019); fresh and pleasant (鲜爽怡人 — the journal, 2023).

03 / Origin passport

Origin and production

نوع الشاي: Green
Soil: The soil type is not found in the sources consulted; the press writes only of fertile soils.

خصائص الشاي

Picking: Timing is not found in the sources consulted.
Pluck Standard: Data are not found in the sources consulted.
Raw Material: Data are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

التفاصيل

Health: Health PropertiesThere are no verified data on the effects of this particular tea.