بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول ون‌آن هوانگ‌جین‌یا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

ون‌آن هوانگ‌جین‌یا

Name: ونآن هوانگجینیا
SKU: WENG-AN-HUANGJINYA-CN

瓮安黄金芽

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Tea passport

نوع چای: Green Tea

SKU · WENG-AN-HUANGJINYA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 75 - 80 °C
Teaware: Glass tumbler — the yellow buds are visible in it.

طعم

نیمرخ طعم

Dry Leaf Appearance: Bright yellow (干茶亮黄).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: There is no separate description; the 2019 and 2023 publications speak in general of a clean fresh aroma (清香), without specifying whether of the dry leaf or of the liquor.
Liquor Color: Clear yellow (汤色明黄).
Spent Leaves: Pure yellow (叶底纯黄).
Taste: Fresh (味道鲜美 — *Zhongguo Wang*, 2019); fresh and pleasant (鲜爽怡人 — the journal, 2023).

03 / Origin passport

Origin and production

نوع چای: Green
Soil: The soil type is not found in the sources consulted; the press writes only of fertile soils.

ویژگی‌های چای

Picking: Timing is not found in the sources consulted.
Pluck Standard: Data are not found in the sources consulted.
Raw Material: Data are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

جزئیات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.