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Enciclopédia do Chá

Weng'an Huangjinya

瓮安黄金芽

Tea passport

Tipo de chá
Green Tea

SKU · WENG-AN-HUANGJINYA-CN

SKU · WENG-AN-HUANGJINYA-CN
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
75 - 80 °C
Quantidade de chá
3 g por 150 ml.
Teaware
Glass tumbler — the yellow buds are visible in it.

Sabor

Perfil de sabor

Dry Leaf Appearance
Bright yellow (干茶亮黄).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
There is no separate description; the 2019 and 2023 publications speak in general of a clean fresh aroma (清香), without specifying whether of the dry leaf or of the liquor.
Liquor Color
Clear yellow (汤色明黄).
Spent Leaves
Pure yellow (叶底纯黄).
Taste
Fresh (味道鲜美 — *Zhongguo Wang*, 2019); fresh and pleasant (鲜爽怡人 — the journal, 2023).

03 / Origin passport

Origin and production

Tipo de chá
Green
Soil
The soil type is not found in the sources consulted; the press writes only of fertile soils.

Características do chá

Características do chá

Picking
Timing is not found in the sources consulted.
Pluck Standard
Data are not found in the sources consulted.
Raw Material
Data are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalhes

Detalhes

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Weng'an Huangjinya

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