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Umbúðir vöru Weng'an Huangjinya

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Tealfræðirit

Weng'an Huangjinya

Name: Weng'an Huangjinya
SKU: WENG-AN-HUANGJINYA-CN

瓮安黄金芽

Engar einkunnir ennþá

Engar umsagnir ennþá · Skrifa umsögn

Tea passport

Tetegund: Green Tea

SKU · WENG-AN-HUANGJINYA-CN

Bera saman te

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01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Engin bragðlýsing tiltæk fyrir þetta te ennþá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Vestur-uppáhelling

Vatnshiti: 75 - 80 °C
Magn tes: 3 g á 150 ml.
Teaware: Glass tumbler — the yellow buds are visible in it.

Bragð

Bragðsnið

Dry Leaf Appearance: Bright yellow (干茶亮黄).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: There is no separate description; the 2019 and 2023 publications speak in general of a clean fresh aroma (清香), without specifying whether of the dry leaf or of the liquor.
Liquor Color: Clear yellow (汤色明黄).
Spent Leaves: Pure yellow (叶底纯黄).
Taste: Fresh (味道鲜美 — *Zhongguo Wang*, 2019); fresh and pleasant (鲜爽怡人 — the journal, 2023).

03 / Origin passport

Origin and production

Tetegund: Green
Soil: The soil type is not found in the sources consulted; the press writes only of fertile soils.

Eiginleikar tes

Picking: Timing is not found in the sources consulted.
Pluck Standard: Data are not found in the sources consulted.
Raw Material: Data are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Nánar

Health: Health PropertiesThere are no verified data on the effects of this particular tea.