Đóng gói Nước trà Xuất xứ

Bao bì sản phẩm Khổng Khanh Trà

Màu nước trà Hướng dẫn pha trà

Ghi chú xuất xứ Xuất xứ trà

Bách khoa toàn thư trà

Khổng Khanh Trà

Name: Khổng Khanh Trà
SKU: KONGKENG-CHA-CN

孔坑茶

Chưa có xếp hạng

Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Green Tea

SKU · KONGKENG-CHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, the first infusion after 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Lượng trà: 3 g trên 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Thin, tight, curled strands, grey-green with a sheen (条索细紧卷曲，色泽灰绿润).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Rich, with a distinct chestnut note (香气浓郁、栗香显).
Liquor Color: Yellow-green (汤色黄绿).
Spent Leaves: Fairly tender and even (叶底尚嫩匀).
Taste: Mellow, full, sweetish and fresh (滋味醇厚甘爽).

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Đặc tính của trà

Pluck Standard: Not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Chi tiết

Cultural Significance: The county government website includes Kongkeng tea in the “two mi and two cha” (两米两茶) — four products of the county with state protection: Helong tribute rice, Ninghua coix, Huaitu camellia oil and Kongkeng tea.
Name Breakdown: “Kong” (孔) means “opening, hole”, “keng” (坑) means “hollow, ravine”; this is the name of a mountain plot.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.