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Kungkeng Cha

孔坑茶

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Tea passport

Tetype
Green Tea

SKU · KONGKENG-CHA-CN

SKU · KONGKENG-CHA-CN
Sammenlign teer
Sådan brygger du

01 / Sensations

Smagsprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ingen smagsnoter tilgængelige for denne te endnu.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Udforsk smagsnoterne. Hvor filtrering er tilgængelig, kan du vælge en note for at se matchende teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brygning

Vestlig brygning

Vandtemperatur
80 - 85 °C
Process
Warm the teaware, pour the water down the side, the first infusion after 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Temængde
3 g pr. 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Smag

Smagsprofil

Dry Leaf Appearance
Thin, tight, curled strands, grey-green with a sheen (条索细紧卷曲，色泽灰绿润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Rich, with a distinct chestnut note (香气浓郁、栗香显).
Liquor Color
Yellow-green (汤色黄绿).
Spent Leaves
Fairly tender and even (叶底尚嫩匀).
Taste
Mellow, full, sweetish and fresh (滋味醇厚甘爽).

03 / Origin passport

Origin and production

Tetype
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Teens egenskaber

Teens egenskaber

Pluck Standard
Not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detaljer

Detaljer

Cultural Significance
The county government website includes Kongkeng tea in the “two mi and two cha” (两米两茶) — four products of the county with state protection: Helong tribute rice, Ninghua coix, Huaitu camellia oil and Kongkeng tea.
Name Breakdown
“Kong” (孔) means “opening, hole”, “keng” (坑) means “hollow, ravine”; this is the name of a mountain plot.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Kungkeng Cha

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