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Kunkeng Cha

孔坑茶

Tea passport

Tipo de chá
Green Tea

SKU · KONGKENG-CHA-CN

SKU · KONGKENG-CHA-CN
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
80 - 85 °C
Process
Warm the teaware, pour the water down the side, the first infusion after 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Quantidade de chá
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Thin, tight, curled strands, grey-green with a sheen (条索细紧卷曲,色泽灰绿润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Rich, with a distinct chestnut note (香气浓郁、栗香显).
Liquor Color
Yellow-green (汤色黄绿).
Spent Leaves
Fairly tender and even (叶底尚嫩匀).
Taste
Mellow, full, sweetish and fresh (滋味醇厚甘爽).

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Características do chá

Características do chá

Pluck Standard
Not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalhes

Detalhes

Cultural Significance
The county government website includes Kongkeng tea in the “two mi and two cha” (两米两茶) — four products of the county with state protection: Helong tribute rice, Ninghua coix, Huaitu camellia oil and Kongkeng tea.
Name Breakdown
“Kong” (孔) means “opening, hole”, “keng” (坑) means “hollow, ravine”; this is the name of a mountain plot.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Kunkeng Cha

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