Kontentga oʻtish
Choy ensiklopediyasi

Kunkeng Cha

孔坑茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · KONGKENG-CHA-CN

SKU · KONGKENG-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Process
Warm the teaware, pour the water down the side, the first infusion after 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Choy miqdori
3 g ga 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance
Thin, tight, curled strands, grey-green with a sheen (条索细紧卷曲，色泽灰绿润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Rich, with a distinct chestnut note (香气浓郁、栗香显).
Liquor Color
Yellow-green (汤色黄绿).
Spent Leaves
Fairly tender and even (叶底尚嫩匀).
Taste
Mellow, full, sweetish and fresh (滋味醇厚甘爽).

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Choy xususiyatlari

Choy xususiyatlari

Pluck Standard
Not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tafsilotlar

Tafsilotlar

Cultural Significance
The county government website includes Kongkeng tea in the “two mi and two cha” (两米两茶) — four products of the county with state protection: Helong tribute rice, Ninghua coix, Huaitu camellia oil and Kongkeng tea.
Name Breakdown
“Kong” (孔) means “opening, hole”, “keng” (坑) means “hollow, ravine”; this is the name of a mountain plot.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Kunkeng Cha

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.