Упакоўка Настой Паходжанне

Упакоўка прадукту Кункэн Ча

Колер настою Як заварваць

Нататкі пра паходжанне Паходжанне чаю

Энцыклапедыя чаю

Кункэн Ча

Name: Кункэн Ча
SKU: KONGKENG-CHA-CN

孔坑茶

Адзнак пакуль няма

Пакуль няма водгукаў · Напісаць водгук

Tea passport

Від чаю: Green Tea

SKU · KONGKENG-CHA-CN

Параўнаць чаі

Як заварваць

01 / Sensations

Смакавы профіль

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Апісанне смаку гэтага чаю пакуль не дададзена.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварванне

Заварванне настойваннем

Тэмпература вады: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, the first infusion after 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Колькасць чаю: 3 g на 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Смак

Смакавы профіль

Dry Leaf Appearance: Thin, tight, curled strands, grey-green with a sheen (条索细紧卷曲，色泽灰绿润).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Rich, with a distinct chestnut note (香气浓郁、栗香显).
Liquor Color: Yellow-green (汤色黄绿).
Spent Leaves: Fairly tender and even (叶底尚嫩匀).
Taste: Mellow, full, sweetish and fresh (滋味醇厚甘爽).

03 / Origin passport

Origin and production

Від чаю: Green
Geographical Indication Status: Так
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Характарыстыкі чаю

Pluck Standard: Not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Падрабязнасці

Cultural Significance: The county government website includes Kongkeng tea in the “two mi and two cha” (两米两茶) — four products of the county with state protection: Helong tribute rice, Ninghua coix, Huaitu camellia oil and Kongkeng tea.
Name Breakdown: “Kong” (孔) means “opening, hole”, “keng” (坑) means “hollow, ravine”; this is the name of a mountain plot.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.